History
Ca's torrador opened its doors in 1978. It is located opposite the Plaza Mallo
rca, but 
this place is popularly known by the name of the restaurant. When opened the restaurant was the only building in the area, located almost in the countryside, but now has been at the heart of Cala Millor.Ca's torrador is a family restaurant. Its owner and director is Vincent. The kitchen is run by his wife, Mari Carmen, which is responsible for fish, salads, side dishes and delicious homemade desserts. The preparation of grilled meats and barbecue runs from eight years ago on behalf of his son Alex, who shares management duties with his father.
The oven-grill with charcoal ecological functions and is located in the middle of the d
ining room interior in winter and in a quiet corner of the covered terrace in summer. The restaurant also has a pleasant and relaxing outdoor terrace.Ca's torrador is known for the caliber of its meat and its reputation it is given by the quality of their products. Beef and pork (only Iberian pig) are rearing their own and are fully guaranteed.
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